Almond Flour Paleo Biscuits

almond-flour-biscuitsAlmond Flour Paleo Biscuits

Another yummy biscuit variation, especially if you’d prefer almond flour over coconut. These were especially great with our Cincinnati Chili tonight!

  • 2 1/2 cups blanched almond flour, plus 1/2 cup for dusting
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 cup coconut oil, melted
  • 2 eggs
  • 1 tablespoon honey (optional…but recommended)


Preheat oven to 350 degrees.  Line a baking sheet with parchment paper.

Combine almond flour, salt and baking soda in a bowl.  In a separate small bowl, whisk together eggs, honey, and oil.  Mix wet ingredients into dry until a nice dough forms.

Roll the dough out until it’s about an inch thick and use a biscuit cutter to cut rounds out of dough, or form 1-inch thick round biscuits with your hands.

Bake biscuits for about 12 to 15 minutes or until golden. Makes about 12 biscuits.

A variation of Sunday Funday Paleo Recipe: Rosemary & Almond Flour Biscuits.


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