1 June, 2013
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The new vegetarian
I am willing to bet this will turn into one of $1350 meteora celine ankle boots shoes black leather runway us 38 us 8 your $950 new celine us 10 eu 40 turquoise pony hair espadrille loafer slip favourites. Serve warm or at room temperature – and taste before serving, because lentils tend to “swallow” flavours. Serves four.
Lentils with grilled aubergines
2 medium auberginesSalt and black pepper2 tbsp top-quality red-wine vinegar200g small dark lentils, such as puy or castelluccio, washed and drained3 small carrots, peeled2 celery sticks1 bay leaf3 thyme sprigs½ white onion3½ tbsp olive oil12 cherry tomatoes, halved1/3 tsp brown sugar1 tbsp each roughly chopped parsley, coriander and dill2 tbsp crème fraîche (or yogurt)
Put the aubergines on an oven tray lined with foil and place under a very hot grill for 45 minutes (not too close, though, give them 10cms distance). Turn them a few times, until the skin cracks and dries in places and the flesh is cooked through and tastes smoky – don’t worry if they burst. Remove from the oven and, once cool enough to handle, scoop the flesh into a colander, avoiding the black skin. Leave $27k celine emerald green crocodile mini belt bag w top handle & shoulder strap to drain for at least 15 minutes, then season generously and mix in half a tablespoon of vinegar.
Meanwhile, put the lentils in a medium saucepan. Cut one carrot and half a celery stick $4850 celine runway sleeveless alpaca hooded coat fr34 into large chunks and throw them in. Add the bay, thyme and onion, cover with plenty of water, bring to a boil and simmer for up to 25 minutes until the lentils are tender – skim the froth off the surface from time to time. Drain into a colander celine replica handbags, discard the carrot, celery, bay, thyme and onion, and transfer to a bowl. Add the rest of the vinegar and two tablespoons of oil; season generously. Stir and set aside.
Set the oven to 150C/300F/gas mark 2. Cut the remaining $50 cheap celine slippers for women carrot and celery into 1cm dice and mix with the tomatoes, a tablespoon of oil, some salt and $950 new celine us 10 eu 40 0 celine 173823ska 18cc carolina turquoise pony hair espadrille loafer slip the sugar. Spread in an ovenproof dish and roast for 20 minutes, $1450 new celine us 8 eur 38 until the carrot is semi-cooked. Add the cooked vegetables to the lentils, followed $4350 authenic new celine medium box bag in camel brown leather gold hardware by the fresh herbs, and stir gently. Adjust the seasoning to taste, then spoon on to serving plates. Pile some aubergine in the middle, top with a dollop $3400 authentic celine trapeze royal blue leather medium of crème fraîche and finish with a trickle of oil.
• Yotam Ottolenghi is chef/patron at Ottolenghi in London.