2 October, 2015
Damn tasty – and Greek to boot:
Meatballs: stick them on toothpicks, throw them over a plate of Paleo noodles, slather them in sauce, or wolf them down straight off the pan (hey, if you’re the cook, who’s going to know?). They’re a family favorite for a reason, and this Greek-style variation adds just a little twist to keep things interesting. The herbs give them a summery, Mediterranean flavor, and the tomato paste adds that rich, savory-sweet taste.